Its rich, full flavour stores very well. Store them off the ground on wooden slats or heavy wire. As well as the typical favourites, like Goosebump or tiny Munchkin, there will be loads you have probably never heard of. Its flesh is a brighter orange, and it’s relatively sweet and dry. It is characterized by deeply ribbed, light blue-gray skin with golden yellow flesh and is one of the prettiest pumpkins for display. ‘Hybrid Pam’ is the excellent pie-size pumpkin. Types of Pumpkins. Regular varieties will give 2 to 4 pumpkins per 1 plant whereas miniature types will produce more pumpkins per 1 plant. Most varieties of this type are originated from the continents of Asia and Australia. Looking for some inspiration for your mid week dinners, but don't want to drain your purse dry? This collection of 30 minute dinner recipes includes chicken, pasta recipes, rice and mince recipes. Look for pumpkins labeled sweet or sugar pumpkins. With a huge variety of dishes from easy pizzas and creamy pasta bakes, to stir fries, curries and soups, there are plenty of mouth-watering recipes for cooks on a budget. Types of Pumpkins for Cooking. Pumpkins are also high in fibre, which is aids digestion and keeps you fuller for longer. Shape and colour: With a slightly flatter appearance, dumpling pumpkins are distinctive for their ‘caved in’ tops. Perfect for Autumn pies. This is due to lutein, which is very important for human sight. The increasing popularity of Halloween has also created a new pumpkin season devoted entirely to producing species perfect for carving into 24 Nov 20, Anonymous (Australia - sub-tropical climate) By the sounds of it you don't have any bees in your garden. Harvest in 119 days, 9.2kg/plant. To retain the depth of flavour they’re famous for, kent pumpkins are best cooked whole, in their tough skin, before scooping out the seeds and putting the soft flesh to use. Now you know the most common varieties of pumpkin, find out how to choose a pumpkin and how to store it properly before cooking one of the delicious recipes below! 52 Types of Pumpkins to Eat, Decorate, and Display – Mammoth Gold Pumpkin. Pumpkin may have only a few centimetres, but the classic giant types can measure up to eight meters. Pumpkin fruits are a type of botanical berry known as a pepo. The term “pumpkin” generally refers to any round, bright orange, hard-shelled annual that grows on a vine. Big Moon Pumpkin. Recipe by: Cheryl Homemade Pumpkin Scones 5 reviews . Read up about how pumpkin pollinates. The best pumpkin and squash varieties to buy now, from 'Montana Jack' to 'Crown Prince' Not just for Halloween: pumpkin and squash look great, taste delicious and come in all shapes and sizes Pumpkins and squashes make for an eye-catching addition to a decorative fall centerpiece but they’re also a worthy addition to a wide array of seasonal dishes from salads and soups, to marvelous mains, and of course, dessert.You can’t go wrong with classic varieties like spaghetti, butternut, and acorn. What are the different types of pumpkin? The flesh is golden yellow, with a nutty, very sweet flavour. Mince is always a weeknight winner, it's fast and affordable and also very versatile. In the tropics, some varieties will be more suitable than others so check with your garden centre for … With a relatively low calorie count, they’re a great health-conscious choice. 1. BUTTERNUT PUMPKIN. The QLD blue is perfect in baked dishes and also lends itself really well to boiling, making it great for mashes and soups. Here are a list of some different types of pumpkin to consider: Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish-green skin with classic orange flesh. Find out which pumpkin is best to use in your recipe! Pumpkin can be planted in most parts of Australia during the summer. GET THE RECIPE: Pumpkin, Spinach and Ricotta Stuffed Shells. Pumpkin has been cultivated for more than 5000 years, but seeds were first brought into Australia in 1788 on the First Fleet. Most pumpkins are in season from autumn to winter, but they can be eaten all year because they store exceptionally well. Big Moon. Cinderella pumpkin – Cinderella pumpkin looks just like the pumpkin that transformed into Cinderella’s coach. Their skin is thinner and whitish in colour with mottled, dark green striping. We like butternut pumpkins best when they’re roasted, but this hardy oblong variety is one of the most versatile options in the pumpkin aisle. Brittany talks with Horticulturist, Heather O'Bryan, about the many types of pumpkins. Also, make sure to cook the squash properly to bring out its best flavor and texture. Pumpkins are available in different varieties and colors ranging from yellow, bright orange, brown, grey and white. Big, bold and as blue as the neighbouring ocean, these large greyish pumpkins are a firm winter favourite. It marries well with strong flavours like blue cheese or spices like cumin and grows well all across most of Australia. Weighs up to 60 pounds and sometimes even more. This thick-fleshed pumpkin has a small seed cavity, so a seed-free pumpkin pie is in sight. Characteristics of Green Pumpkins. In order to visit or move to the Land Down Under , you need to obtain official permission in the form of a visa. Porcelain Princess Hybrid Pumpkin 52 Types of Pumpkins to Eat, Decorate, and … Although Mammoth Gold has gold in its name, the pumpkin is more orange than gold color. You can do it by hand. Below I’ll go over all the different types of pumpkins by color, shape, sizes, and most common uses. They are known for their elongated shape, with a longer ‘neck’ than other pumpkin varieties. These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers. ‘Blue Ballet’ Cucurbita maxima. Sometimes referred to as “Just Another Pumpkin”, this particular variety is one of the sweeter kinds of pumpkin that you can get in Australia. It sounds weird to anyone born in Australia, where pumpkin is reserved for soup, roast dinners and occasionally for mixing in with mashed potato to make it a little bit healthier. Jumbo pasta shells become a perfect comfort food when stuffed with pumpkin and ricotta. Perhaps the most well known of all the squashes I will mention in this article, Butternut Squash, which is also known in Australia and New Zealand as Butternut pumpkin or Gramma, is a winter squash, that grows on the vine. A contender for the world’s prettiest pumpkin, ‘Blue Ballet’ produces teardrop-shaped fruit clad in powder-blue skin. Pumpkin Varieties. Flavour profile: very sweet. Canned pumpkin is commonly used in the USA. Why pumpkin is good to eat Two of them, namely Kakai and Kabocha, are cultivated in Japan and become the country’s favorite export. Spaghetti squash is all about the texture; once cooked, the flesh pulls apart into thick, slightly crisp, noodle-like strands (hence the name).Many people then serve it with tomato sauce, but there are other delicious ways to prepare and serve this squash such as simply roasting it with butter and salt.. Spaghetti squash is large, weighing in between 3 and 5 pounds, with pale yellow-white skin … They have a naturally sweet flavour that's great in both savoury and sweet recipes. The vegetable pumpkin is a gourd-like squash that belongs to the genus Cucurbita and the family cucurbitae. But, its little stature makes it ideal for crafting and painting with kiddos. Its mildly sweet flavor, as well as creamy and dense texture makes it a great addition to pies. In Australia, pumpkins come in a variety of colours and shapes. This type of pumpkin is also referred to as Kent pumpkin ( 3 ). It looks very similar to a Jarrahdale pumpkin but with deeper ribs. The Kabocha pumpkin is an Asian variety of winter squash from the species Cucurbita maxima ( 2 ). Choose Seeds from our wide variety of pumpkin, squash and gourds. A first-rate variety that is the equal of any pumpkin grown in Australia. Find out what the different types of pumpkins look like, taste like and the best ways to cook each variety. Students also flock to Australia to pursue their … Today, pumpkins are grown around the country but the primary producers are Queensland and New South Wales. Winter squash have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables. 8. Couple 'Orangita' with 'Casperita' for contrast. Jarrahdale – … Average weight: 2kg. Each vine will bear around five pumpkins, which average about 2kg in weight. PUMPKINS - PUMPKIN VARIETIES. Pumpkin Varieties . In a bid to answer the query on how many types of pumpkins are there, the various kinds have been listed in alphabetical order, for reference purposes. Pumpkin Varieties and Types. It is a cultivar of the squash plant and are usually used in many recipes for eating but also just for ornamental use. Kent pumpkin may be substituted. Male (top) and female (bottom) pumpkin flowers . Captain Jack Pumpkin Captain Jack is an extra-large, dark orange Jack O’Lantern-type pumpkin. This warming salad is the best way to eat more veggies this winter! Many are spherical, with deep ridges and hard, smooth outer skin. Mar 21, 2013 - Season for Squash & Pumpkins. Kakai is well-known for its blue seeds that can be roasted. They’re not entirely orange, boasting more of a mottled grey and green exterior, with darker yellow flesh. Especially spectacular when displayed along orange pumpkins. GET THE RECIPE: Pumpkin Gruyere and Sage Cob. There's even some choice ideas for vegetarians. I store mine in an old bird aviary as it offers both protection from the … Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. That definition is quickly changing as new varieties emerge, such as white or multi-colored pumpkins, ornamental or colossal types, and with smooth or bumpy skin. Green pumpkins come in different shapes and sizes. 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