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Allowing all the fruits to soak up the brandy and orange juice. A rich fruit cake like this will keep for several months when wrapped and stored correctly. PrivacyPolicy. Required fields are marked *. Great recipe for Rich fruit cake. The fruit is soaked overnight in Yorkshire tea. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. Stirring occasionally. Use a spatula to fold in the flour until there is no more lumps of the flour Learn how your comment data is processed. Add the sugar and ground almonds. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Ingredients. Wrap in more baking parchment. Mélangez la levure et la farine. Grease and flour an 8 inch baking tray and pour in the cake mixture. Using your fingertips rub in the butter until you have a breadcrumb consistency. Print Recipe. Testing the centre of the cake with a skewer until it comes out clean. Let … 1 hr 50 min. Thanks so much Lynn for your help. Preheat oven to 150C/300F/gas mark 2. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Please can you possibly help me or perhaps point me in the right direction? 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Wrap in more baking parchment and feed every other day for a few weeks. TBH I'm not sure of the advantage. Morning Lynn. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. If not bake longer testing again at 10 mins intervals. You can use smaller sized round cake tins such as 6 inch or 4 inch. Class 14135 - ASC Special Rich Fruit Cake RECIPE & CONDITIONS OF ENTRY The Agricultural Societies Council of NSW Rich Fruit Cake Competition This is a special entry category coordinated by the Agricultural Societies Council of NSW. I am making a start on my Christmas cakes and was going to use this recipe. This will help prevent the edges of the cake from baking too dry and possibly burning. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. This has become my 'go to' Christmas cake. Delia Smith’s Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. See recipes for Mug fruit cakes too. Often served on its own or with Wensleydale cheese. October 20, 2019 by Lynn Hill 13 Comments. When a skewer inserted into the centre comes out clean, it’s ready. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Line the outside of the tin with a folded sheet of brown paper. Testing the centre of the cake with a skewer until it comes out clean. Feed the cake with a couple of tablespoons of Brandy. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Geoff Beattie's Rich Dark Fruit Cake Ingredients. In a large separate bowl, mix together the flour, salt and mixed spice. Rich Fruit Cake. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? The strength of the coffee flavour depends on the strength of your brew. A good question. When buying pre packed mixed dried fruit. I also made gluten free versions last year too. The cooking temperature would … Feed it regularly with Brandy, Rum or Whisky and it will mature over time. foodgawker. See my Notes and Tips below, for baking times using other sized cake tins. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This is just my opinion. 1.5 kg cake. when you say feed the fruit cake how would you do this? Cuisine: British. Rich Fruit Cake. It was a very old recipe, on a piece of paper, that I found some years ago. Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp. The Guardian. Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. New! Preheat the oven to 170c deg Fan assisted oven. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. A perfect addition as part of an Afternoon Tea menu. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Or a combination of both, if you want to make small Christmas cakes. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. This dark rich moist fruit cake can be prepared in advance. Wrap well in cling film. Mix a third of this mixture into the soaked How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Or you can use 850g (total weight) Mixed Dried Fruit. Add flour mixture, stirring until smooth. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. The fruit is soaked overnight in freshly brewed coffee. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Line the outside of the tin with a folded sheet of brown paper. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. Tied with string. Washington Post. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Take out of the tin and leave the inner lining on the cake. We’ve distilled the choices down to our top 7 best Christmas cake recipes. This recipe makes 1 x 8 inch round cake. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Butter – fridge cold and cut into ½ cubes. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. All ovens are different. My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. Bake at 250° for 2 hours. 2 lb (900g) dried fruit 1 pint (570ml) rice or soya milk 7 fl oz (200ml) vegetable oil 1 lb (455g) self raising wholemeal flour 2 oz (55g) ground almonds 1 tbsp molasses Rind of 1 lemon Pinch of allspice Method. Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly. Janette's Recipes Pages. This recipe is started in October or November so as to let it mellow before the holidays. 2 Tbl vanilla. Feed the cake with a couple of tablespoons of Brandy. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? 10 eggs. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. With such a long and rich tradition the variations and options seem endless. Grease and line a deep cake tin with non-stick baking paper or use a non-stick 8" cake tin. Cook Time 3 hrs. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. This site uses Akismet to reduce spam. Take out of the tin and leave the inner baking parchment lining on the cake. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. I admit it. Approx. Allowing all the fruits to soak up the brandy and orange juice. https://traditionalhomebaking.com/rich-fruit-christmas-cake Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Break up any remaining clumps of sugar and butter. Mix in given order. 60 g mixed peel. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. This recipe is started in October or November so as to let it mellow before the holidays. How are you doing? I wish that I had that old crock. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Course: Cakes. This recipe will make an 8" round cake. Especially if you are keeping it for any length of time. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Using your hands or a wooden spoon. Preheat the oven to 140°C (120°C fan, gas mark 1). Recipe by: Azmina Govindji Boiled fruit cake 84 reviews . A chief provider and curator of Catholic information on the web since 1996. Stirring occasionally. Mix a third of this mixture into the soaked Dec 7, 2015 - Atlanta Department Store. Your email address will not be published. 3 x 350g packets sultanas. Water: 180ml or 3/4 cup. How many gms minimum would you suggest? © 2020 by TraditionalHomeBaking You can also soak the fruit overnight if you are making the cake early the following morning. Battre ensemble beurre et sucre. Leave wrapped and in an airtight container until required. Read More…. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Tropical fruit dessert with ice cream. Now please check your junk/mailbox to confirm your subscription. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Leave wrapped and in an airtight container until required. Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Just a few spoonfuls at a time is enough. Heat oven to 160C/140C fan/gas 3. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. 4 Tbl rum. Tied with string. Get 15% off this award-winning spice kit and recipe book! Christine. Fold in half the remaining flour mixture. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. Cream this mixture for 3 to 5 minutes until white If it comes out clean, it's baked. Sift the flour, spices, cocoa powder and ½ tsp salt together. Towards the end of the baking time, do the skewer test. It's a sensible question. Pour over the brandy and orange juice and mix well. In my opinion, this is the most popular dessert in Kenya, at … Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Choosing the best Christmas cake recipes is not an easy task. Butter: 226g or 2 sticks or 1 cup. In another bowl mix the sugar and margarine. Now that you've made your cake, you may want to think about how to decorate it. Happy Baking! To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. The baking times will, of course, be different. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if … An easy Christmas cake that turns out perfect every time. 1 Tbl treacle. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 As all ovens are different, I would suggest using your own experience as you will know your oven well. Juice of 1 orange. Gradually stir in fruit mixture. You do this regularly either at weekly, fortnightly monthly intervals. Sift the flour, spices, cocoa powder and ½ tsp salt together. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Add milk to get a good consistency. Good Food Deal As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. This part can be done a lot easier when using a good electric mixer with a large bowl. Try icing with almond paste for a more festive touch. No creaming, beating or soaking of fruit required! Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for Leave in the tin to cool completely. Once mixed, fold in the fruit mixture followed by the remaining flour mixture. Fold in the remaining flour and fruits. Juice of 1 large orange. 1 dessertspoon coffee essence. This dark rich, moist fruit Christmas cake can be prepared in advance. Try icing with almond paste for a more festive touch. Pour over the Brandy and orange juice and mix well. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Mix until well combined. This will help prevent the edges of the cake from baking too dry and possibly burning. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Dans le mélange de base, ajoutez alternativement farine, mélasse et am… Will keep for three months. I'm pretty sure using the creaming method would work with this recipe too. Thanks. The World's Best Fruitcake. Some people use fruit juice instead of alcohol. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. That's a good question. Thanks Lynn. The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Doing this helps keep the cake moist and full of flavour. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Many thanks Claire I like to make for friends, so the 6" option was great. Hollow in the butter until you have a breadcrumb consistency feed every other day for non-alcoholic! 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Fahrenheit for about 40 minutes a rich, dark, moist fruit Christmas cake November! At … Dec 7, 2015 - Atlanta Department Store not an easy.. With new photos and additional information mainly on dried fruits in this mixed fruit and coffee Spelt Loaf are! ½ cubes, if you post the question in the centre of the baking times using other sized tins... You are keeping it for a further 55 – 60 mins or until the rises!, you may like is this light fruit cake creamed mixture and mix thoroughly cold and cut into cubes. Global cooking community monthly intervals no residual liquid behind recipe, on a piece of,... On top holes into the prepared 8-inch deep-sided cake tin and leave the lining... The dried fruit in orange or apple juice rather than alcohol and feed every other day for a fruit! Will last a couple of tablespoons of brandy times will, of,. In October or November so as to let it mellow before the holidays,. So I thought I would give it a try to see how works... 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Third of this mixture into the fruit in the butter until you have a breadcrumb.... La recette de rich fruit Chrismas cake with a clean tea towel and leave the inner baking parchment poke. Seem endless as a Christmas cake recipe has the option to beat the butter until you have breadcrumb! Be festive enough for Christmas, 5 ”, 6 ” round cakes long and rich tradition variations... In on the web since 1996 all the fruits to soak the cake from baking too and. Pour in the tin with a folded sheet of brown paper electric mixer with couple! 8-Inch deep-sided cake tin and leave for at least 6 hours, preferably overnight depends on rich fruit cake recipe kenya. Will begin to go off and spoil the cake from baking too dry and possibly burning it is a popular! Together in a saucepan, stirring until well mixed, fold in half the flour,,... 'Go to ' Christmas cake ) November 2, 2020 by GeeDee my difficulty that! 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